Bar Menu

Served Monday - Friday (12-9pm) and Saturday (12-3pm & 5-9pm)

Small Plates

Gressington Duck Spring Roll
served with Pickled Cucumber Salad and Plum Puree £7.95

Yorkshire Blue Cheese Set Cream 
topped with Heritage Beetroot, Candid Walnut and Beetroot Sour Dough Crisps (v) £7.50

Chicken Liver Pate
served with Fig & Onion Chutney, finished with Sour Dough £6.95

Potted Shrimp, Smoked Salmon and Whitby Crab
served with Escabeche Salad and Mini Tin Loaf £7.95

Classic Mains

East Coast Haddock and Chunky Chips
served with Minted Mushy Peas and Tartar Sauce £12.95

Chicken and Chorizo Cassoulet
with Saute Pink Fur Potatoes & Iberico Ham £13.50

Lamb & Lion Burger
topped with Streaky Bacon, Vintage Cheddar or Blue Cheese, in a Brioche Bread Bun, Beer Battered Onion Rings, Salad & Skinny Fries £13.50

Trio of Sausages
served with Spring Onion Mashed Potatoes, Real Ale Gravy & Beer Battered Onion Rings £9.95

Cawood Heritage Tomato Risotto
topped with Halloumi & Basil Oil (v) £11.95

Chef's Pie of the Day
served with Green Beans and Bacon, Chunky Chips and Real Ale Gravy £13.50

Sandwiches (served 12-5pm)

Yorkshire Rarebit
made with Local Ale, Vintage Cheddar Cheese & Henderson Relish. Served on Sour Dough  £7.55

Halloumi and Red Pepper Lyonnaise Ciabatta
topped with Rocket Pesto Dressing (v) £7.50

Fish Goujon Sandwich
with Minted Mushy Peas & Tartar Sauce £7.95

Yorkshire Ham
and Wholegrain Mustard Sandwich £7.25

Southern Fried Chicken Wrap
with Mango Salsa £8.95

If you would like a table at the Lamb & Lion Inn in York, please complete the form below.