Father's Day Menu



Starters

Chef’s Homemade Yorkshire Puddings, topped with Red Wine Gravy (v) £3.50

Roasted Courgette and Heritage Tomato Soup, served with Croutons and Warm Bread (v) £4.95

Prawn Cocktail, served with Smoked Salmon, Greenland Prawns and finished with Bloody Mary Sauce £6.95

Deep Fried Camembert, with Cranberry Chutney and Red Pepper Lyonnaise (v) £6.50

Chicken Liver Pate, topped with Onion Marmalade and Toasted Ciabatta Bread £6.50

Main Courses

Roast of the Day, served with Roast Potatoes, Seasonal Fresh Vegetables, Yorkshire Pudding and Gravy 

Topside of Yorkshire Beef £12.95 // Loin of Yorkshire Pork £12.95

Chicken and Parma Ham Caesar Salad, topped with Croutons and Parmesan Cheese £11.95

Fisherman’s Catch of the Day, including Deep Fried Scampi and Haddock Goujons, served with Garden Peas, Mixed Salad, Skinny Fries and Tartar Sauce £12.95

Vegetarian Nut Roast, topped with Yorkshire Rarebit Crust, served with Yorkshire Pudding, Roast Potatoes, 
Seasonal Fresh Vegetables, finished with Vegetarian Gravy (v) £11.95

Slow Roast Lamb Shoulder, served with Red Cabbage, Roast Potatoes, Yorkshire Pudding and finished with a 
Red Currant & Mint Gravy £13.50




Desserts

Duo of Chocolate: Warm Chocolate Brownie, White Chocolate Crème Fraiche, with Chocolate Sauce (v) £5.95

Eton Mess, including Chantilly Cream, Meringue Shards and Mixed Berry Compote (v) £5.95

Cheese Board served with Three British Cheeses, Grapes, Celery, Chutney and Crackers (v) £6.95

Vanilla Crème Brulee, with Berry Compote (v) £5.95