Delicious Dining

At the Lamb & Lion Inn, you can enjoy
modern British pub food

We use uncomplicated combinations and clean flavours, constructed from fresh, local ingredients. Our dishes are simply presented by our kitchen before being served by attentive staff in our bright parlour restaurant with pew seating.

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MENU

 

NIBBLES

£4.25 each or 3 for £12

MARINATED OLIVES
Roasted Bell Peppers (V, VE, GF)

HARISSA HUMMUS
Crostini (VE)

SPICY CHORIZO SAUSAGE
Red Wine & Honey (GF)

MANCHEGO & TOASTED ALMONDS
Quince (V, GF, N)

STARTERS / SMALL PLATES

TOASTED GOAT’S CHEESE SALAD £7.75
Kale, Roasted Beetroot & Toasted Pine Nuts (V, GF)

KING PRAWNS £8.70
Garlic, Chilli, Coriander & Lime (GF)

PRESSED YORKSHIRE HAM HOCK £7.25
House Pickles & Toasted Crostini

ROASTED BUTTERNUT SQUASH RISOTTO £7.25
Toasted pine nuts (N, V, VE available upon request)

LIGHTLY SPICED CARROT SOUP £5.50
Warm Ciabatta & Crème Fraîche (V, GFA, VE available upon request)

SUNDRIED TOMATO & BASIL ARANCINI £6.95
Marinara Sauce & Parmesan (V)

SANDWICHES

Served in warm ciabatta roll with salad garnish & Kettle crisps

VINTAGE CHEDDAR £7.75
Red Onion Chutney (V)

RARE ROAST BEEF £7.75
Horseradish & Rocket

FISH BUTTY £7.75
Tartare Sauce & Gem Lettuce

MAINS

SEARED FILLET OF SCOTTISH SALMON £15.75
Potato Purée, Baby Greens & Black Olive & Caper Salsa

SPAGHETTI POMODORO £11.50
Fresh Basil & Parmesan (V, VE available)

SHEPHERD’S PIE £14.25
Wensleydale Crust, Seasonal Vegetables & Red Wine Jus (GF)

BEER BATTERED HADDOCK £13.50
Home Cut Chips & Tartare Sauce
Add Garden Peas or Mushy Peas £1.00

BADGER BURGER £13.75
Swiss Cheese, Pancetta, Tomato Relish & Skinny Fries

BUTTERMILK FRIED CHICKEN BURGER £12.75
House ‘Slaw, Sriracha Mayo & Skinny Fries

ROASTED BUTTERNUT SQUASH RISOTTO £14.00
Toasted pine nuts (N, V, VE available upon request)

8oz FILLET STEAK £28.00
Grilled Garnish & Hand Cut Chips
Add Red Wine Jus, Béarnaise Sauce or Peppercorn Sauce £1.50

SLOW-COOKED BEEF CHEEK £16.50
Celeriac Mash, Fresh Horseradish & Red Wine Jus

SIDES

HOME CUT CHIPS £3.00 (V, RGF)
SKINNY FRIES £3.00 (V, RGF)
HOUSE DRESSED SALAD £4.50 (V, VE, GF)
STEAMED GREEN VEGETABLES £3.50 (V, VE, GF)
WARM BREAD, VIRGIN OLIVE OIL & BALSAMIC £3.50 (V, VE)

DESSERTS

BUTTERMILK PANNA COTTA £7.00
Blackberries & Biscotti (V)

STICKY TOFFEE PUDDING £7.00
Toffee Sauce & Vanilla Ice Cream (V)

MARSCAPONE CHEESECAKE £7.00
Kirsch-Soaked Cherries & Biscuit (V)

WARM CHOCOLATE BROWNIE £7.00
Vanilla Ice Cream (V)

BAILEYS ETON MESS £7.00
Winter Berries & Fresh Passionfruit (v)

CHEESE PLATTER £12.50
Chutney, Celery & Biscuits (V)