Delicious Dining
At the Lamb & Lion Inn, you can enjoy
modern British pub food
We use uncomplicated combinations and clean flavours, constructed from fresh, local ingredients. Our dishes are simply presented by our kitchen before being served by attentive staff in our bright parlour restaurant with pew seating.
MENU
NIBBLES
£4.25 each or 3 for £12
MARINATED OLIVES
Roasted Bell Peppers (V, VE, GF)
HARISSA HUMMUS
Crostini (VE)
SPICY CHORIZO SAUSAGE
Red Wine & Honey (GF)
MANCHEGO & TOASTED ALMONDS
Quince (V, GF, N)
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STARTERS / SMALL PLATES
GOAT’S CHEESE, SPINACH & FILO PARCEL £6.75
Fresh Cut Tomato, Olive & Basil Salsa (V)
TEMPURA KING PRAWNS £8.75
Pickled Ginger & Noodle Salad, Sweet Chilli Sauce
PRESSED YORKSHIRE HAM HOCK £6.50
House Pickles, Toasted Ciabatta (GFA)
NATURAL SMOKED HADDOCK & PEA RISOTTO £6.90
Soft Poached Hen’s Egg
HOME CURED SALMON £7.25
Beetroot Relish, Horseradish & Lemon (GF)
LIGHTLY SPICED MOROCCAN HARIRA SOUP £5.50
Flat Bread (V)
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SANDWICHES
Served in warm ciabatta roll with salad garnish & Kettle crisps
VINTAGE CHEDDAR £7.75
Red Onion Chutney (V)
RARE ROAST BEEF £7.75
Horseradish & Rocket
FISH BUTTY £7.75
Tartare Sauce & Gem Lettuce
MAINS
CONFIT FILLET OF SALMON £15.00
Poached Egg, Wilted Spinach, Caper, Dill & Lemon Butter (GF)
PRIME 8oz PAVE RUMP STEAK £16.90
Home Cut Chips, Pepper Sauce, Classic Pub Garnish (GF)
FETTUCCINE PASTA £10.00
Freshly Chopped Puttanesca (V, VE)
THAI STYLE GREEN VEGETABLE CURRY £12.00
Fragrant Rice (v)
ADD CHICKEN £4.00
BEER BATTERED HADDOCK £12.50
Home Cut Chips & Mushy Peas
ROASTED NEW SEASONS RUMP OF LAMB £17.50
Charred Greens, Mint, Shallot & Caper Relish (GF)
HOUSE BURGER £12.75
Swiss Cheese, Pancetta, Tomato Relish & Skinny Fries
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SIDES
HOME CUT CHIPS £3.00 (V, RGF)
SKINNY FRIES £3.00 (V, RGF)
HOUSE DRESSED SALAD £4.50 (V, VE, GF)
STEAMED GREEN VEGETABLES £3.50 (V, VE, GF)
WARM BREAD, VIRGIN OLIVE OIL & BALSAMIC £3.50 (V, VE)
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DESSERTS
SICILIAN LEMON TART £6.00
Poached Oranges & Crème Fraîche (V)
STICKY TOFFEE PUDDING £6.00
Toffee Sauce & Vanilla Ice Cream (V)
MASCARPONE CHEESECAKE £6.00
Kirsch-Soaked Cherries & Amoretti Crumb (V)
CHEESEBOARD £8.50
Chutney, Celery & Biscuits (V)
