Delicious Dining
At the Lamb & Lion Inn, you can enjoy
modern British pub food
We use uncomplicated combinations and clean flavours, constructed from fresh, local ingredients. Our dishes are simply presented by our kitchen before being served by attentive staff in our bright parlour restaurant with pew seating.
MENU
NIBBLES
£4.25 each or 3 for £12
MARINATED OLIVES
Roasted Bell Peppers (V, VE, GF)
HARISSA HUMMUS
Crostini (VE)
SPICY CHORIZO SAUSAGE
Red Wine & Honey (GF)
MANCHEGO & TOASTED ALMONDS
Quince (V, GF, N)
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STARTERS / SMALL PLATES
TOASTED GOAT’S CHEESE SALAD £7.75
Kale, Roasted Beetroot & Toasted Pine Nuts (V, GF)
KING PRAWNS £8.70
Garlic, Chilli, Coriander & Lime (GF)
PRESSED YORKSHIRE HAM HOCK £7.25
House Pickles & Toasted Crostini
ROASTED BUTTERNUT SQUASH RISOTTO £7.25
Toasted pine nuts (N, V, VE available upon request)
LIGHTLY SPICED CARROT SOUP £5.50
Warm Ciabatta & Crème Fraîche (V, GFA, VE available upon request)
SUNDRIED TOMATO & BASIL ARANCINI £6.95
Marinara Sauce & Parmesan (V)
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SANDWICHES
Served in warm ciabatta roll with salad garnish & Kettle crisps
VINTAGE CHEDDAR £7.75
Red Onion Chutney (V)
RARE ROAST BEEF £7.75
Horseradish & Rocket
FISH BUTTY £7.75
Tartare Sauce & Gem Lettuce
MAINS
SEARED FILLET OF SCOTTISH SALMON £15.75
Potato Purée, Baby Greens & Black Olive & Caper Salsa
SPAGHETTI POMODORO £11.50
Fresh Basil & Parmesan (V, VE available)
SHEPHERD’S PIE £14.25
Wensleydale Crust, Seasonal Vegetables & Red Wine Jus (GF)
BEER BATTERED HADDOCK £13.50
Home Cut Chips & Tartare Sauce
Add Garden Peas or Mushy Peas £1.00
BADGER BURGER £13.75
Swiss Cheese, Pancetta, Tomato Relish & Skinny Fries
BUTTERMILK FRIED CHICKEN BURGER £12.75
House ‘Slaw, Sriracha Mayo & Skinny Fries
ROASTED BUTTERNUT SQUASH RISOTTO £14.00
Toasted pine nuts (N, V, VE available upon request)
8oz FILLET STEAK £28.00
Grilled Garnish & Hand Cut Chips
Add Red Wine Jus, Béarnaise Sauce or Peppercorn Sauce £1.50
SLOW-COOKED BEEF CHEEK £16.50
Celeriac Mash, Fresh Horseradish & Red Wine Jus
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SIDES
HOME CUT CHIPS £3.00 (V, RGF)
SKINNY FRIES £3.00 (V, RGF)
HOUSE DRESSED SALAD £4.50 (V, VE, GF)
STEAMED GREEN VEGETABLES £3.50 (V, VE, GF)
WARM BREAD, VIRGIN OLIVE OIL & BALSAMIC £3.50 (V, VE)
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DESSERTS
BUTTERMILK PANNA COTTA £7.00
Blackberries & Biscotti (V)
STICKY TOFFEE PUDDING £7.00
Toffee Sauce & Vanilla Ice Cream (V)
MARSCAPONE CHEESECAKE £7.00
Kirsch-Soaked Cherries & Biscuit (V)
WARM CHOCOLATE BROWNIE £7.00
Vanilla Ice Cream (V)
BAILEYS ETON MESS £7.00
Winter Berries & Fresh Passionfruit (v)
CHEESE PLATTER £12.50
Chutney, Celery & Biscuits (V)
