Eat, drink and enjoy

RESTAURANT MENU

Monday – Sunday 12 – 9.00pm

 

NIBBLES

£4.25 each or 3 for £12

MARINATED OLIVES
Roasted Bell Peppers (V, VE, GF)

HARISSA HUMMUS
Crostini (VE)

SPICY CHORIZO SAUSAGE
Red Wine & Honey (GF)

MANCHEGO & TOASTED ALMONDS
Quince (V, GF, N)

STARTERS / SMALL PLATES

GOAT’S CHEESE, SPINACH & FILO PARCEL £6.75
Fresh Cut Tomato, Olive & Basil Salsa (V)

TEMPURA KING PRAWNS £8.75
Pickled Ginger & Noodle Salad, Sweet Chilli Sauce

PRESSED YORKSHIRE HAM HOCK £6.50
House Pickles, Toasted Ciabatta (GFA)

NATURAL SMOKED HADDOCK & PEA RISOTTO £6.90
Soft Poached Hen’s Egg

HOME CURED SALMON £7.25
Beetroot Relish, Horseradish & Lemon (GF)

LIGHTLY SPICED MOROCCAN HARIRA SOUP £5.50
Flat Bread (V)

SANDWICHES

Served in warm ciabatta roll with salad garnish & Kettle crisps

VINTAGE CHEDDAR £7.75
Red Onion Chutney (V)

RARE ROAST BEEF £7.75
Horseradish & Rocket

FISH BUTTY £7.75
Tartare Sauce & Gem Lettuce

MAINS

CONFIT FILLET OF SALMON £15.00
Poached Egg, Wilted Spinach, Caper, Dill & Lemon Butter (GF)

PRIME 8oz PAVE RUMP STEAK £16.90
Home Cut Chips, Pepper Sauce, Classic Pub Garnish (GF)

FETTUCCINE PASTA £10.00
Freshly Chopped Puttanesca (V, VE)

THAI STYLE GREEN VEGETABLE CURRY £12.00
Fragrant Rice (v)
ADD CHICKEN £4.00

BEER BATTERED HADDOCK £12.50
Home Cut Chips & Mushy Peas

ROASTED NEW SEASONS RUMP OF LAMB £17.50
Charred Greens, Mint, Shallot & Caper Relish (GF)

HOUSE BURGER £12.75
Swiss Cheese, Pancetta, Tomato Relish & Skinny Fries

SIDES

HOME CUT CHIPS £3.00 (V, RGF)
SKINNY FRIES £3.00 (V, RGF)
HOUSE DRESSED SALAD £4.50 (V, VE, GF)
STEAMED GREEN VEGETABLES £3.50 (V, VE, GF)
WARM BREAD, VIRGIN OLIVE OIL & BALSAMIC £3.50 (V, VE)

DESSERTS

SICILIAN LEMON TART £6.00
Poached Oranges & Crème Fraîche (V)

STICKY TOFFEE PUDDING £6.00
Toffee Sauce & Vanilla Ice Cream (V)

MASCARPONE CHEESECAKE £6.00
Kirsch-Soaked Cherries & Amoretti Crumb (V)

CHEESEBOARD £8.50
Chutney, Celery & Biscuits (V)