Eat, drink and enjoy
RESTAURANT SAMPLE MENU
Monday – Sunday 12 – 9.00pm
NIBBLES
£4.25 each or 3 for £12
MARINATED OLIVES
Roasted Bell Peppers (V, VE, GF)
HARISSA HUMMUS
Crostini (VE)
SPICY CHORIZO SAUSAGE
Red Wine & Honey (GF)
MANCHEGO & TOASTED ALMONDS
Quince (V, GF, N)
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STARTERS / SMALL PLATES
GOAT’S CHEESE, SPINACH & FILO PARCEL £6.75
Fresh Cut Tomato, Olive & Basil Salsa (V)
TEMPURA KING PRAWNS £8.75
Pickled Ginger & Noodle Salad, Sweet Chilli Sauce
PRESSED YORKSHIRE HAM HOCK £6.50
House Pickles, Toasted Ciabatta (GFA)
NATURAL SMOKED HADDOCK & PEA RISOTTO £6.90
Soft Poached Hen’s Egg
HOME CURED SALMON £7.25
Beetroot Relish, Horseradish & Lemon (GF)
LIGHTLY SPICED MOROCCAN HARIRA SOUP £5.50
Flat Bread (V)
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SANDWICHES
Served in warm ciabatta roll with salad garnish & Kettle crisps
VINTAGE CHEDDAR £7.75
Red Onion Chutney (V)
RARE ROAST BEEF £7.75
Horseradish & Rocket
FISH BUTTY £7.75
Tartare Sauce & Gem Lettuce
MAINS
CONFIT FILLET OF SALMON £15.00
Poached Egg, Wilted Spinach, Caper, Dill & Lemon Butter (GF)
PRIME 8oz PAVE RUMP STEAK £16.90
Home Cut Chips, Pepper Sauce, Classic Pub Garnish (GF)
FETTUCCINE PASTA £10.00
Freshly Chopped Puttanesca (V, VE)
THAI STYLE GREEN VEGETABLE CURRY £12.00
Fragrant Rice (v)
ADD CHICKEN £4.00
BEER BATTERED HADDOCK £12.50
Home Cut Chips & Mushy Peas
ROASTED NEW SEASONS RUMP OF LAMB £17.50
Charred Greens, Mint, Shallot & Caper Relish (GF)
HOUSE BURGER £12.75
Swiss Cheese, Pancetta, Tomato Relish & Skinny Fries
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SIDES
HOME CUT CHIPS £3.00 (V, RGF)
SKINNY FRIES £3.00 (V, RGF)
HOUSE DRESSED SALAD £4.50 (V, VE, GF)
STEAMED GREEN VEGETABLES £3.50 (V, VE, GF)
WARM BREAD, VIRGIN OLIVE OIL & BALSAMIC £3.50 (V, VE)
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DESSERTS
SICILIAN LEMON TART £6.00
Poached Oranges & Crème Fraîche (V)
STICKY TOFFEE PUDDING £6.00
Toffee Sauce & Vanilla Ice Cream (V)
MASCARPONE CHEESECAKE £6.00
Kirsch-Soaked Cherries & Amoretti Crumb (V)
CHEESEBOARD £8.50
Chutney, Celery & Biscuits (V)
