Bar Menu

Served Monday – Friday 12-9pm
Saturday 12-3pm & 5-9pm

 

Starters

Brown Shrimp, Beetroot Cured Salmon, Avocado Purée, Pickled Sea Herbs, Lemon Gel  £7.95

Lowna Dairy Goats Cheese, Cawood Heritage Tomatoes, Pickled Asparagus,Beetroot Sourdough, Wold Gold Dressing (v) £7.50

King Prawn, Asparagus Spears and Aubergine Tempura with Asparagus Broth £7.50

Slow Braised Ham Hock, Black Pudding Bon Bons, Apple Salad, Soured Apple Purée, Pork Popcorn £7.25

Chef ’s Soup of the Day, Mini Tin Loaf, Homemade Butter £4.95

 

Classic Mains

EAST COAST HADDOCK
Served with Garden Peas, Tartar Sauce and Hand Cut Chips £12.95

LAMB AND LION BURGER
8oz Patty topped with Streaky Bacon, Cheddar or Blue Cheese, served with Mayo & Burger Relish in a Brioche Bun, Skinny Fries & Onion Rings £12.95

TRIO OF WILLIAM PEAT’S SAUSAGES
Served with Spring Onion Mashed Potatoes, Onion Rings & Real Ale Gravy £12.95

CHEF ’S PIE OF THE DAY
Served with Sautéed Green Beans and Bacon, Hand Cut Chips d Red Wine Jus £13.50

CHICKEN & STREAKY BACON CAESAR SALAD
Topped with Parmesan Cheese & Herb Croutons £12.50

PAPPARDELLE PASTA
Halloumi, Asparagus, Heritage Tomato and Rocket Pesto £13.50

9OZ RUMP STEAK
Served with Field Mushroom, Garlic Roast Tomatoes, Hand Cut Chips &Onion Rings
£21.50 (add Peppercorn Sauce for £2)

Sandwiches (Served 12-5pm)

SOUTHERN FRIED CHICKEN WRAP
Served with Mango Salsa £8.95

POSH FISH GOUJONS SANDWICH
Served in White or Brown Bloomer with Mushy Peas & Tartar Sauce £7.95

ROAST HAM & WHOLE GRAIN MUSTARD
Served with White or Brown Bloomer £7.50

HALLOUMI & ROASTED RED PEPPER LYONNAISE CIABATTA
With Rocket & Pesto (v) £7.50

BEETROOT CURED SALMON & CREAM CHEESE
Served in White or Brown Bloomer £7.95

PASTRAMI CIABATTA
With Caramelised Onion & Horseradish £7.50

YORKSHIRE RAREBIT
Made with Local Ale, Vintage Cheddar, Henderson’s Relish, served on Sourdough £7.95

 

(All Sandwiches Served with Skinny Fries & Side Salad, Gluten Free Bread
available on request) Upgrade to Hand Cut Chips for £1.