Valentine’s Day Menu

Served Wednesday 14th February 17.30-21.00

£30 per person

 

Eight-Course Tasting Menu

Tomato & Black Garlic Veloute.

Green Chilli Falafel. Lime Buttermilk Dressing. Coriander (v).

Braised Pigeon Ragu. Parsley. Puffed Wild Rice.

Cotherstone Cheese Espuma. Butternut Squash. Honey. Thyme (v).

Hake. Braised Fennel. Crisp Buckwheat. Smoked Orange Cream.

Beef Cheek. Parsley. Barley, Salsify. Beer. Onion.

Pistachio Financier. Poached Pear. Pistachio Glass.

White Chocolate & Strawberries. Strawberry Jelly.

Petit Fours

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